How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Canned Salmon Dip?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can pink salmon (or red), 8 ounces soft cream cheese, 1/4 cup red onion (minced), 3 -4 green onions (minced with tops), and more.

Is Smoked Canned Salmon Dip suitable as seafood?

Yes, Smoked Canned Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Canned Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Canned Salmon Dip Recipe

Name: Smoked Canned Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pink salmon (or red); 8 ounces soft cream cheese; 1/4 cup red onion (minced); 3 -4 green onions (minced with tops); 2 teaspoons liquid smoke (or to taste); 1 teaspoon brown mustard (fresh is best)

Smoked Canned Salmon Dip – a delicious recipe with pink salmon, cream cheese, red onion, liquid smoke, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can pink salmon (or red)
8 ounces soft cream cheese
1/4 cup red onion (minced)
3 -4 green onions (minced with tops)
2 teaspoons liquid smoke (or to taste)
1 teaspoon brown mustard (fresh is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Smoked Canned Salmon Dip

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