School Of Fish-Presented In Technicolor™ By -Tasty Dish--

1. 1

   Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.

2. 2

   *Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.

3. 3

   To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very [small corner] snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.

4. 4

   Mouth: Snip the fish's mouth with a knife or pair of scissors. (see photo).

5. 5

   I arranged the fish on a turquoise/blue platter. Ideal for a summer, Hawaiian/tiki/South Pacific, Finding Nemo/Little Mermaid-themed party, etc.!

6. 6

   Action!

* Per serving · 4 servings · Values may vary.

No additional tips available.