Chimmy Chongas

1. 1

   In a large skillet add all the chimmy ingredients except cheese and tortillas.

2. 2

   Cook until the beef is browned and is crumbled.

3. 3

   Place the cooked beef mixture inside of each of the tortillas and sprinkle with cheese.

4. 4

   Roll up each tortilla with the ends tucked in.

5. 5

   Deep fat fry each of the tortillas until brown and crispy.

6. 6

   Remove and place a little garnish on each.

* Per serving · 4 servings · Values may vary.

No additional tips available.