How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Rojo?

You need 9 ingredients. The key ingredients include: 4 tablespoons virgin olive oil, 1/2 cup Spanish sherry vinegar or red wine vinegar, 1 1/2 tablespoons hot paprika, 2 tablespoons cayenne, and more.

Is Chimichurri Rojo suitable as general?

Yes, Chimichurri Rojo falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri Rojo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Rojo Recipe

Name: Chimichurri Rojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil; 1/2 cup Spanish sherry vinegar or red wine vinegar; 1 1/2 tablespoons hot paprika; 2 tablespoons cayenne; 4 cloves garlic, minced; 1 teaspoon freshly toasted and ground black pepper; 1 teaspoon cumin, freshly toasted and ground; 1 bay leaf, broken in half; 1/2 teaspoon kosher salt

Chimichurri Rojo – a delicious recipe with virgin olive oil, Spanish sherry vinegar, paprika, cayenne, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons virgin olive oil
1/2 cup Spanish sherry vinegar or red wine vinegar
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 cloves garlic, minced
1 teaspoon freshly toasted and ground black pepper
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Chimichurri Rojo

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