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1
Preheat the oven to 355F/180C.
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2
If you have time, roast the nuts in the 355F/180C oven for 5 minutes before chopping.
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3
It'll have a great toasted aroma.
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4
Beat the egg and add sugar.
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5
Using a whisk, mix until whitish.
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6
If you are using cinnamon, add now.
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7
Add flour, nuts and dried fruits and combine until the flour is completely incorporated.
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8
The dough texture will differ depending on the size of the egg.
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9
Line a baking sheet with parchment paper and place the dough on top.
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10
Shape the dough into a log.
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11
It will expand vertically when baking, so shape slightly flattened at the top.
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12
Bake in the oven for 15~20 minutes.
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13
Adjust the baking time by checking the color.
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14
The biscotti should be golden brown.
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15
When it's cool enough to handle, slice.
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16
The picture is about 1 cm slices.
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17
Place the slices on the baking sheet and bake at 320F/160C for 15~25 minutes.
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18
Adjust the baking time by checking the color.
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19
Done.
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20
This is cinnamon, chocolate chips and walnuts version.
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21
This is good too.
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22
I changed the picture from fig and orange peel version to a walnut version.
