Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce

1. 1

   Place peppercorns in a small zip-top plastic bag; seal.

2. 2

   Crush peppercorns using a meat mallet or small heavy skillet.

3. 3

   Combine peppercorns, salt, and garlic in a bowl; rub evenly over steaks.

4. 4

   Heat a large nonstick skillet over medium-high heat.

5. 5

   Coat pan with cooking spray.

6. 6

   Add steaks to pan.

7. 7

   Reduce heat; cook 4 minutes on each side or until desired degree of doneness.

8. 8

   Remove steaks from pan.

9. 9

   Cover and keep warm.

10. 10

    Add port and broth to pan, stirring to loosen browned bits.

11. 11

    Cook until reduced to 1/4 cup (about 3 minutes).

12. 12

    Place 1 steak on each of 4 plates; drizzle each serving with 1 tablespoon sauce.

13. 13

    Sprinkle each serving with 3/4 teaspoon thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.