Chimichurri Lamb Chops

1. 1

   In a blender or food processor, process cilantro, oil, garlic and tomatoes.

2. 2

   Process until smooth and place in a shallow dish.

3. 3

   Season both sides of lamb chops with salt and pepper.

4. 4

   Dredge chops on both sides in sauce.

5. 5

   Heat skillet over med-high heat.

6. 6

   Sear chops 2-3 minutes per side.

7. 7

   Add a dollop of goat cheese to the meaty part of each chop, dividing cheese among all the chops.

8. 8

   Garnish with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.