How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Chicken With Tomato And Bocconcini?

You need 8 ingredients. The key ingredients include: 200 g chicken breasts, 1/4 brown onion, 60 g bocconcini, 200 g canned tomatoes, and more.

Is Pan-Fried Chicken With Tomato And Bocconcini suitable as meat & poultry?

Yes, Pan-Fried Chicken With Tomato And Bocconcini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Chicken With Tomato And Bocconcini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken With Tomato And Bocconcini Recipe

Name: Pan-Fried Chicken With Tomato And Bocconcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chicken breasts; 1/4 brown onion; 60 g bocconcini; 200 g canned tomatoes; 1/4 cup chicken stock; 1 garlic clove, crushed; 30 ml olive oil, for brushing; 3 basil leaves

Pan-Fried Chicken With Tomato And Bocconcini – a delicious recipe with chicken breasts, brown onion, bocconcini, tomatoes, chicken stock, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 g chicken breasts
1/4 brown onion
60 g bocconcini
200 g canned tomatoes
1/4 cup chicken stock
1 garlic clove, crushed
30 ml olive oil, for brushing
3 basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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