Bbq Chicken Pizza Recipe

Name: Bbq Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts, cooked and cubed; 1/2 - 1 cup Italian salad dressing; 1/4 teaspoon california garlic salt; 1/4 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 cup Open Pit Barbecue Sauce; 1 tablespoon honey; 1 teaspoon molasses; 1/3 cup brown sugar; 2 teaspoons cayenne pepper (Depends on your taste, opt); 1 large onion, Sliced into strips; 1 green pepper, Sliced into strips; 1/4 cup margarine or 1/4 cup olive oil, for sauteing; 1/2 - 1 cup ranch dressing; 1 (12 inch) pre-baked prepared pizza crust; 6 slices provolone cheese; 1 1/2 cups Italian cheese blend, shredded

Servings: persons

3 boneless chicken breasts, cooked and cubed
1/2 - 1 cup Italian salad dressing
1/4 teaspoon california garlic salt
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup Open Pit Barbecue Sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
2 teaspoons cayenne pepper (Depends on your taste, opt)
1 large onion, Sliced into strips
1 green pepper, Sliced into strips
1/4 cup margarine or 1/4 cup olive oil, for sauteing
1/2 - 1 cup ranch dressing
1 (12 inch) pre-baked prepared pizza crust
6 slices provolone cheese
1 1/2 cups Italian cheese blend, shredded

1
Sprinkle seasonings on chicken breast - then dredge them in Italian salad dressing.
2
Bake for 45 minutes - 1 hour at 350u00b0. This seasons the chicken nicely and gives it a wonderful flavor. When the chicken is done set it aside to cool - then cube it.
3
Preheat oven to 375u00b0.
4
In a saucepan over medium high heat, combine barbecue sauce, honey, molasses, brown sugar, cayenne pepper (if desired) and cubed chicken. Bring to a boil.
5
Saute onions and green peppers; set aside.
6
Spread ranch dressing over pizza crust. Place slices of provolone cheese over ranch dressing. Spread chicken mixture evenly on top of cheese.
7
Top with sauteed onions/green pepper mix, then sprinkle with shredded Italian cheese blend.
8
Bake for 15 to 20 minutes, or until cheese is melted.
9
Option: try drizzling extra ranch dressing over the chicken - then top with cheese.
10
NOTE: If the chicken barbecue mixture is soupy - use a slotted type spoon to scoop it out and place it on the pizza - you don't want it to soupy. I also strain my onion and pepper mixture.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 boneless chicken breasts, cooked and cubed, 1/2 - 1 cup Italian salad dressing, 1/4 teaspoon california garlic salt, 1/4 teaspoon seasoning salt, and more.

Yes, Bbq Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken Pizza

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