Cattlemen'S Beef And Beans Recipe

Name: Cattlemen'S Beef And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dired pinto beans; 6 cups water; 3 lbs beef brisket or 3 lbs round roast; 1 large onion, chopped; 1/2 cup dark molasses; 2 teaspoons salt; 1/2 teaspoon ground ginger; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1 bay leaf

Servings: persons

1 lb dired pinto beans
6 cups water
3 lbs beef brisket or 3 lbs round roast
1 large onion, chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 bay leaf

1
Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
2
Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
3
Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
4
Cook on high for 2 hours, stir beans adding more liquid if needed to keep beans and meat covered.
5
Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
6
Remove meat to a carving board and cut into slices; spoon beans around beef on a platter.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dired pinto beans, 6 cups water, 3 lbs beef brisket or 3 lbs round roast, 1 large onion, chopped, and more.

Yes, Cattlemen'S Beef And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cattlemen'S Beef And Beans

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