Chimichurri Beef Meatball Hoagies Recipe

Name: Chimichurri Beef Meatball Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh cilantro leaves, divided; 1 cup fresh parsley leaves, divided; 6 garlic cloves, divided; 1 1/2 pounds ground sirloin; 1 cup soft, fresh breadcrumbs; 1/4 teaspoon dried crushed red pepper; 1 large egg, lightly beaten; 3/4 teaspoon kosher salt, divided; 1/2 cup canola oil, divided; 1/2 cup red wine vinegar; 1 shallot, coarsely chopped; 1 jalapeno pepper, coarsely chopped; 2 tablespoons fresh oregano leaves; 1/4 cup extra virgin olive oil; 6 hoagie rolls, split; Extra virgin olive oil; 1 (10-oz.) package finely shredded (angel hair) cabbage; 1 cup crumbled Cotija cheese; Lime wedges

Servings: persons

1 1/2 cups fresh cilantro leaves, divided
1 cup fresh parsley leaves, divided
6 garlic cloves, divided
1 1/2 pounds ground sirloin
1 cup soft, fresh breadcrumbs
1/4 teaspoon dried crushed red pepper
1 large egg, lightly beaten
3/4 teaspoon kosher salt, divided
1/2 cup canola oil, divided
1/2 cup red wine vinegar
1 shallot, coarsely chopped
1 jalapeno pepper, coarsely chopped
2 tablespoons fresh oregano leaves
1/4 cup extra virgin olive oil
6 hoagie rolls, split
Extra virgin olive oil
1 (10-oz.) package finely shredded (angel hair) cabbage
1 cup crumbled Cotija cheese
Lime wedges

1
Chop 1/2 cup cilantro leaves and 1/4 cup parsley leaves; place in a large bowl. Mince 2 garlic cloves; add to herbs in bowl. Add ground sirloin, next 3 ingredients, and 1/4 tsp. salt; stir gently to combine. Shape mixture into 18 balls.
2
Heat 1 Tbsp. canola oil in a large nonstick skillet over medium-high heat. Add half of meatballs, and cook 6 minutes, turning often to brown all sides. Transfer meatballs to a 6-qt. slow cooker. Repeat with 1 Tbsp. canola oil and remaining meatballs.
3
Process vinegar, next 4 ingredients, and remaining cilantro leaves, parsley leaves, garlic, salt, and canola oil in a food processor until finely chopped and well combined. Stir together 1/2 cup herb mixture and 1/4 cup water; pour over meatballs in slow cooker. Reserve remaining herb mixture. Cover and cook on LOW 2 hours.
4
Remove meatballs from slow cooker with a slotted spoon; discard mixture in slow cooker. Toss meatballs with 1/4 cup reserved herb mixture.
5
Preheat broiler with oven rack 6 inches from heat. Brush cut sides of rolls with extra virgin olive oil; place on baking sheet. Broil 2 minutes or until golden brown.
6
Toss together shredded cabbage and 1/2 cup reserved herb mixture. Divide cabbage mixture among rolls; top each roll with 3 meatballs and desired amount of cheese. Serve with lime wedges and any remaining herb mixture.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups fresh cilantro leaves, divided, 1 cup fresh parsley leaves, divided, 6 garlic cloves, divided, 1 1/2 pounds ground sirloin, and more.

Yes, Chimichurri Beef Meatball Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Beef Meatball Hoagies

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