How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spinach Enchiladas?

You need 8 ingredients. The key ingredients include: 16 ounces sour cream, 8 ounces cream cheese (you can use 1/3 less fat, it still taste great), 10 ounces frozen chopped spinach, thawed and patted dry (you will use lots of paper towels to get all the water off of them), 4 boneless chicken breasts (or you could use 1 whole chicken, deboned), and more.

Is Chicken And Spinach Enchiladas suitable as meat & poultry?

Yes, Chicken And Spinach Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Enchiladas Recipe

Name: Chicken And Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream; 8 ounces cream cheese (you can use 1/3 less fat, it still taste great); 10 ounces frozen chopped spinach, thawed and patted dry (you will use lots of paper towels to get all the water off of them); 4 boneless chicken breasts (or you could use 1 whole chicken, deboned); 1 1/4 ounces taco seasoning (or 1-2 tablesppons of homemade taco seasoing which is what I use); flour tortilla; 2 (10 ounce) cans enchilada sauce; shredded cheese (fiesta blend or your choice)

Chicken And Spinach Enchiladas – a delicious recipe with sour cream, cream cheese, spinach, chicken breasts, taco, flour tortilla. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces sour cream
8 ounces cream cheese (you can use 1/3 less fat, it still taste great)
10 ounces frozen chopped spinach, thawed and patted dry (you will use lots of paper towels to get all the water off of them)
4 boneless chicken breasts (or you could use 1 whole chicken, deboned)
1 1/4 ounces taco seasoning (or 1-2 tablesppons of homemade taco seasoing which is what I use)
flour tortilla
2 (10 ounce) cans enchilada sauce
shredded cheese (fiesta blend or your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

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Chicken And Spinach Enchiladas

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