Beef, Potato, Cheese, Onion & Garlic Filling For Pyrahi

1. 1

   In a medium size saucepan, add potato chunks and cover with water. Cook until potatoes are cooked, about 15 minutes.

2. 2

   Drain well and immediately mash in the saucepan. Add grated cheese and mix until the cheese melts and is well blended.

3. 3

   In a frying pan on medium-high heat, add olive oil and lean ground beef and fry for 3 minutes, stirring often.

4. 4

   Add onions and garlic and continue to fry for an additional 3 minutes, stirring often.

5. 5

   Add beef mixture salt and pepper to the potatoes and mix until well blended.

6. 6

   Let mixture cool slightly before using to make the pyrahi.

* Per serving · 4 servings · Values may vary.

No additional tips available.