How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats)?

You need 8 ingredients. The key ingredients include: 1 bunch parsley, roughly chopped, 8 garlic cloves, crushed, 1 teaspoon oregano, 2 tablespoons paprika (optional), and more.

Is Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats) suitable as general?

Yes, Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats) Recipe

Name: Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch parsley, roughly chopped; 8 garlic cloves, crushed; 1 teaspoon oregano; 2 tablespoons paprika (optional); 1/4 - 1/2 teaspoon cayenne pepper; 1 -2 teaspoon salt; 1/3 cup red wine vinegar (use sherry vinegar for a more subtle flavour); 3/4 cup olive oil

Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats) – a delicious recipe with parsley, garlic, oregano, paprika, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch parsley, roughly chopped
8 garlic cloves, crushed
1 teaspoon oregano
2 tablespoons paprika (optional)
1/4 - 1/2 teaspoon cayenne pepper
1 -2 teaspoon salt
1/3 cup red wine vinegar (use sherry vinegar for a more subtle flavour)
3/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
General

Eats Now Editorial Team

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Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats)

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