Medallions of Pork With Lentils Recipe

Name: Medallions of Pork With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless loin of pork slices, about 3 ounces each, trimmed of fat; Salt and freshly ground pepper to taste; 1 teaspoon paprika; 1 teaspoon cumin; 1 tablespoon vegetable oil; 2 tablespoons chopped onion; 1 tablespoon red-wine vinegar; 1/2 cup fresh or canned chicken broth; 1 tablespoon butter; Cooked lentils (see recipe)

Servings: persons

1
Place the pork slices in a flat dish and sprinkle with salt and pepper.
2
Sprinkle with paprika and cumin.
3
Heat the oil in a nonstick skillet large enough to hold the slices in one layer.
4
When the oil is very hot add the slices and cook over moderately high heat for about 5 minutes or until brown.
5
Turn the slices and cook for about 5 minutes more.
6
Reduce the heat and continue cooking about 2 minutes, turning the slices occasionally.
7
Transfer the meat to a warm serving dish and keep warm.
8
Pour off most of the fat from the skillet.
9
Add the onion and cook, stirring, until wilted and lightly browned.
10
Add the vinegar and broth.
11
Stir to dissolve the brown particles that cling to the bottom of the pan.
12
Cook until reduced to about Y cup.
13
Add the butter and blend well.
14
Serve the meat with the lentils and spoon the sauce over the slices of meat.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless loin of pork slices, about 3 ounces each, trimmed of fat, Salt and freshly ground pepper to taste, 1 teaspoon paprika, 1 teaspoon cumin, and more.

Yes, Medallions of Pork With Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Medallions of Pork With Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions