Amy's Loaded Baked Potato Soup Recipe

Name: Amy's Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium russet potatoes, baked and scooped out of skins; 3 cups milk (I use 2%); 3 tablespoons flour; 1 cup half-and-half cream; 3 cups chicken stock; 1 medium vidalia onion, chopped; 1 stalk celery, thinly sliced; 5 baby carrots, minced; 2 sprigs fresh thyme, chopped; 3 tablespoons fresh parsley, chopped; 4 ounces Velveeta cheese, cubed; 4 ounces smoked cheddar cheese, shredded; 4 ounces shredded cheddar cheese; 1 teaspoon garlic powder; 2 dashes Tabasco sauce (optional); 2 ounces crumbled bacon; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; pepper

Servings: persons

5 medium russet potatoes, baked and scooped out of skins
3 cups milk (I use 2%)
3 tablespoons flour
1 cup half-and-half cream
3 cups chicken stock
1 medium vidalia onion, chopped
1 stalk celery, thinly sliced
5 baby carrots, minced
2 sprigs fresh thyme, chopped
3 tablespoons fresh parsley, chopped
4 ounces Velveeta cheese, cubed
4 ounces smoked cheddar cheese, shredded
4 ounces shredded cheddar cheese
1 teaspoon garlic powder
2 dashes Tabasco sauce (optional)
2 ounces crumbled bacon
1 tablespoon butter
1 tablespoon extra virgin olive oil
pepper

1
In a large pot, sautee onion, carrot, and celery in the butter and olive oil, until tender.
2
Pour in chicken stock, and simmer about 10 minutes.
3
In another small pot, pour in milk, half & half, and flour.
4
Bring to a slow boil, stirring constantly until thickened.
5
Put in garlic powder & pepper, and stir to incorporate.
6
Pour in cheeses slowly, stirring until melted.
7
Pour all into bigger pot with the chicken stock.
8
Slowly add potatoes and bacon bits.
9
Add tabasco sauce (optional).
10
Stir until all mixed.
11
Simmer about 15 minutes.
12
Add fresh parsley, and stir.
13
Serve.

1281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 medium russet potatoes, baked and scooped out of skins, 3 cups milk (I use 2%), 3 tablespoons flour, 1 cup half-and-half cream, and more.

Yes, Amy's Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Loaded Baked Potato Soup

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