How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup with Pancetta and Tomatoes?

You need 8 ingredients. The key ingredients include: 5 ounces pancetta, coarsely chopped, 2 medium onions, coarsely chopped, 1/4 teaspoon dried crushed red pepper, 1 2-pound butternut squash, peeled, seeded, cut into 1/2-inch dice (about 4 cups), and more.

Is Butternut Squash Soup with Pancetta and Tomatoes suitable as soups & stews?

Yes, Butternut Squash Soup with Pancetta and Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup with Pancetta and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup with Pancetta and Tomatoes Recipe

Name: Butternut Squash Soup with Pancetta and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pancetta, coarsely chopped; 2 medium onions, coarsely chopped; 1/4 teaspoon dried crushed red pepper; 1 2-pound butternut squash, peeled, seeded, cut into 1/2-inch dice (about 4 cups); 2 tablespoons chopped fresh oregano; 7 1/2 cups canned low-salt chicken broth; 2 cups canned diced Italian-style tomatoes with juices; 3/4 cup yellow cornmeal

Butternut Squash Soup with Pancetta and Tomatoes – a delicious recipe with pancetta, onions, red pepper, butternut squash, fresh oregano, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 ounces pancetta, coarsely chopped
2 medium onions, coarsely chopped
1/4 teaspoon dried crushed red pepper
1 2-pound butternut squash, peeled, seeded, cut into 1/2-inch dice (about 4 cups)
2 tablespoons chopped fresh oregano
7 1/2 cups canned low-salt chicken broth
2 cups canned diced Italian-style tomatoes with juices
3/4 cup yellow cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Soups & Stews

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Butternut Squash Soup with Pancetta and Tomatoes

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