How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichangas?

You need 20 ingredients. The key ingredients include: 1/4 cup bacon grease, 2 cups chopped or shredded cooked beef, pork or chicken, 1 medium onion, diced, 2 garlic cloves, minced, and more.

Is Chimichangas suitable as soups & stews?

Yes, Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas Recipe

Name: Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bacon grease; 2 cups chopped or shredded cooked beef, pork or chicken; 1 medium onion, diced; 2 garlic cloves, minced; 2 medium tomatoes, chopped; 2 cans (4 ounces each) chopped green chilies; 1 large peeled boiled potato, diced; 1 teaspoon salt; 1-1/2 teaspoon dried oregano; 1 to 2 teaspoons chili powder or to taste; 2 tablespoons minced fresh cilantro; 12 large flour tortillas, warmed; Vegetable oil; Shredded cheddar cheese; Sour cream; Guacamole; Salsa; Shredded lettuce; Chopped tomatoes; Sliced ripe olives

Chimichangas

Eats Now Editorial Team · 1548 kcal · Soups & Stews

Chimichangas – a delicious recipe with bacon grease, pork, onion, garlic, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chimichangas

How did you like this recipe?

Frequently Asked Questions