Brown Rice Casserole Recipe

Name: Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups vegetable broth; ¾ cup water; 1 cup brown rice, raw; 4 tablespoons flour; 1 cup celery, chopped; ½ cup onion, chopped; 19 ounces chopped tomatoes; 1 cup peas; 1 garlic clove, minced; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon oregano

Servings: persons

1 ¼ cups vegetable broth
¾ cup water
1 cup brown rice, raw
4 tablespoons flour
1 cup celery, chopped
½ cup onion, chopped
19 ounces chopped tomatoes
1 cup peas
1 garlic clove, minced
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon oregano

1
Cook the brown rice with the water and vegetable broth.
2
Meanwwhile saute the celery, onion, and garlic clove.
3
Add tomatoes to the saute and bring to a boil; then simmer.
4
Mix flour and seasonings in a separate bowl and then add to the vegetables.
5
Cook 3 minutes then add the peas.
6
Pour into a baking dish and then cover with the rice.
7
Cook for 20min at 350.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups vegetable broth, ¾ cup water, 1 cup brown rice, raw, 4 tablespoons flour, and more.

Yes, Brown Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Casserole

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