How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilpotle Flavoured Sweet Potatoes and Chickpeas?

You need 9 ingredients. The key ingredients include: 1 large sweet potato, 2 green onions (sliced), 9 ounces chickpeas (canned), 2 pieces smoked jalapenos, peppers (chilpotle, in adobo sauce), and more.

Is Chilpotle Flavoured Sweet Potatoes and Chickpeas suitable as vegetarian?

Yes, Chilpotle Flavoured Sweet Potatoes and Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilpotle Flavoured Sweet Potatoes and Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilpotle Flavoured Sweet Potatoes and Chickpeas

Name: Chilpotle Flavoured Sweet Potatoes and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato; 2 green onions (sliced); 9 ounces chickpeas (canned); 2 pieces smoked jalapenos, peppers (chilpotle, in adobo sauce); 1 garlic clove (minced); 1 tablespoon ginger (finely chopped); 1 tablespoon fresh cilantro (finely chopped); 2 tablespoons extra virgin olive oil; salt and pepper

Try this homemade Chilpotle Flavoured Sweet Potatoes and Chickpeas recipe the whole family will love. Made with sweet potato, green onions, chickpeas an…

This Chilpotle Flavoured Sweet Potatoes and Chickpeas relies on simple, everyday ingredients such as large sweet potato, green onions (sliced), chickpeas (canned) and garlic clove (minced). It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large sweet potato
2 green onions (sliced)
9 ounces chickpeas (canned)
2 pieces smoked jalapenos, peppers (chilpotle, in adobo sauce)
1 garlic clove (minced)
1 tablespoon ginger (finely chopped)
1 tablespoon fresh cilantro (finely chopped)
2 tablespoons extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

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