How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Cauliflower With Pine Nuts, Garlic, And Rosemary?

You need 8 ingredients. The key ingredients include: 4 pounds fresh golden, purple, or white cauliflower (about 2 heads), washed and cut into 1 1/2-inch florets, 1/2 tablespoon chopped fresh rosemary, 1/4 cup olive oil, Salt, to taste, and more.

Is Pan-Roasted Cauliflower With Pine Nuts, Garlic, And Rosemary suitable as vegetarian?

Yes, Pan-Roasted Cauliflower With Pine Nuts, Garlic, And Rosemary falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Cauliflower With Pine Nuts, Garlic, And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Cauliflower With Pine Nuts, Garlic, And Rosemary Recipe

Name: Pan-Roasted Cauliflower With Pine Nuts, Garlic, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds fresh golden, purple, or white cauliflower (about 2 heads), washed and cut into 1 1/2-inch florets; 1/2 tablespoon chopped fresh rosemary; 1/4 cup olive oil; Salt, to taste; Freshly ground pepper, to taste; 1/4 cup pine nuts; 2 teaspoons minced garlic; 1/4 cup breadcrumbs, toasted

Pan-Roasted Cauliflower With Pine Nuts, Garlic, And Rosemary – a delicious recipe with fresh golden, fresh rosemary, olive oil, Salt, Freshly ground pepper, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 pounds fresh golden, purple, or white cauliflower (about 2 heads), washed and cut into 1 1/2-inch florets
1/2 tablespoon chopped fresh rosemary
1/4 cup olive oil
Salt, to taste
Freshly ground pepper, to taste
1/4 cup pine nuts
2 teaspoons minced garlic
1/4 cup breadcrumbs, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Cooked in Spinach
Roasted Chickpeas
Polenta with Eggplant, Onion, and Tomatoes
Just Zucchini With Herbs, 88cals Per Serve

Pan-Roasted Cauliflower With Pine Nuts, Garlic, And Rosemary

How did you like this recipe?

Frequently Asked Questions