How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Roasted Eggplant?

You need 6 ingredients. The key ingredients include: 2 tablespoons miso, 1 teaspoon mirin (rice wine), 1/4 cup water, 2 tablespoons olive oil, and more.

Is Miso-Roasted Eggplant suitable as vegetarian?

Yes, Miso-Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso-Roasted Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Roasted Eggplant Recipe

Name: Miso-Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons miso; 1 teaspoon mirin (rice wine); 1/4 cup water; 2 tablespoons olive oil; 2 tablespoons sugar; 4 Japanese eggplants, halved

Miso-Roasted Eggplant – a delicious recipe with miso, mirin, water, olive oil, sugar, Japanese eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons miso
1 teaspoon mirin (rice wine)
1/4 cup water
2 tablespoons olive oil
2 tablespoons sugar
4 Japanese eggplants, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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