Chilorio(Pork Filling For Burritos)

1. 1

   The Meat:

2. 2

   Cut the pork into 1-inch cubes.

3. 3

   Cover with water and cook for 45 minutes or until water has evaporated and the meat is barely browned.

4. 4

   Remove meat from the pan and shred it with the tines of 2 forks.

5. 5

   Save the fat that remains.

* Per serving · 4 servings · Values may vary.

No additional tips available.