Chilly Day Chili

Name: Chilly Day Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 green pepper, coarsely diced; 1 Tbsp. salad oil; 2 lb. ground beef; 1 (16 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1/2 c. tomato ketchup; 1 Tbsp. chili powder; 2 tsp. salt; 1/4 tsp. pepper; 2 (16 oz.) cans kidney beans, partially drained

Eats Now Editorial Team · 736 kcal · Soups & Stews

Jump to Recipe

Chilly Day Chili – a delicious recipe with onions, green pepper, salad oil, ground beef, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
1 green pepper, coarsely diced
1 Tbsp. salad oil
2 lb. ground beef
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1/2 c. tomato ketchup
1 Tbsp. chili powder
2 tsp. salt
1/4 tsp. pepper
2 (16 oz.) cans kidney beans, partially drained

1
In a large kettle or Dutch oven, saute onions and green pepper in oil until tender.
2
Add beef, stirring lightly to break up. Cover.
3
Simmer about 30 minutes or until meat loses color.
4
Add tomatoes and next five ingredients.
5
Simmer, uncovered, 30 minutes, stirring occasionally.
6
Add kidney beans.
7
Simmer an additional 15 minutes.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 1 green pepper, coarsely diced, 1 Tbsp. salad oil, 2 lb. ground beef, and more.

Yes, Chilly Day Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Ultimate Cuban Sandwich
Rice and Hot Thai Soup
Tomato-Orange Soup With Grilled Cheese Croutons
Herbed Beef-Veggie Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy