Chili Sauce Recipe

Name: Chili Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lg. ripe tomatoes; 4 stalks celery (2 c.); 6 lg. onions; 3 red peppers; 3 green peppers; 2 c. red vinegar; 1 1/4 c. sugar or possibly more to taste; 3 tbsp. salt; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; Sm. red warm pepper or possibly 1/2 teaspoon warm pepper; 1 clove garlic

Eats Now Editorial Team · 518 kcal · Soups & Stews

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Chili Sauce Recipe – a delicious recipe with tomatoes, stalks celery, onions, red peppers, green peppers, red vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 lg. ripe tomatoes
4 stalks celery (2 c.)
6 lg. onions
3 red peppers
3 green peppers
2 c. red vinegar
1 1/4 c. sugar or possibly more to taste
3 tbsp. salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cloves
Sm. red warm pepper or possibly 1/2 teaspoon warm pepper
1 clove garlic

1
Put in large kettle and stew.
2
Bring tomatoes to boil, then add in vinegar and salt.
3
Slow boil while preparing vegetables, add in minced or possibly grnd vegetables to the tomatoes.
4
Slow boil or possibly simmer for 1 1/2 hrs.

518

kcal

Calories

119

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 lg. ripe tomatoes, 4 stalks celery (2 c.), 6 lg. onions, 3 red peppers, and more.

Yes, Chili Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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