Stew For A Crowd(Serves 25 People) Recipe

Name: Stew For A Crowd(Serves 25 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. lean stew meat, cubed into 1 1/4-inch pieces; 1 c. cooking oil; 2 tsp. paprika; 2 tsp. garlic powder; 3 cans beef bouillon; 6 bay leaves (remove from serving); 2 tsp. mustard seed; 1 Tbsp. oregano; 3 cans tomato soup; 4 pkg. carrots, thickly sliced; 2 bunches celery, chopped; 2 lb. onions, chopped; 2 green peppers, chopped; 8 lb. potatoes, peeled and cut into 1-inch cubes

Servings: persons

10 lb. lean stew meat, cubed into 1 1/4-inch pieces
1 c. cooking oil
2 tsp. paprika
2 tsp. garlic powder
3 cans beef bouillon
6 bay leaves (remove from serving)
2 tsp. mustard seed
1 Tbsp. oregano
3 cans tomato soup
4 pkg. carrots, thickly sliced
2 bunches celery, chopped
2 lb. onions, chopped
2 green peppers, chopped
8 lb. potatoes, peeled and cut into 1-inch cubes

1
Use an electric roaster.
2
Add cooking oil and preheat to 350u00b0. While roaster is preheating, season meat with salt, pepper, paprika and a dash or two of garlic powder.
3
Add meat to roaster and sear on all sides.
4
After meat is seared, add beef bouillon, garlic powder, bay leaves, mustard seed and oregano.
5
Cook at medium heat 225u00b0 until meat is tender, but not falling apart.
6
Add tomato soup; bring to a boil.
7
Add carrots and onions.
8
Cook for 30 minutes.
9
Add celery and green peppers.
10
Add salt over each addition of vegetables.
11
Use hot water for desired consistency during cooking.
12
Add potatoes and cook until all vegetables are done.
13
Reduce heat to 175u00b0.
14
This will hold ready to serve.

2252

kcal

Calories

112

Fat

216

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 lb. lean stew meat, cubed into 1 1/4-inch pieces, 1 c. cooking oil, 2 tsp. paprika, 2 tsp. garlic powder, and more.

Yes, Stew For A Crowd(Serves 25 People) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stew For A Crowd(Serves 25 People)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions