How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. chopped pork, 1 handful dried ebi (about 1/2 c.), 4 to 5 cloves garlic, chopped, 2 1/2 inches ginger, cleaned and sliced, and more.

Is Pork Soup suitable as soups & stews?

Yes, Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Soup Recipe – Eats Now

Name: Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. chopped pork; 1 handful dried ebi (about 1/2 c.); 4 to 5 cloves garlic, chopped; 2 1/2 inches ginger, cleaned and sliced; 1 round onion, sliced; 1 head Chinese cabbage or mustard cabbage or watercress; 1 can clams, unseasoned; 1 tray scallops (fresh or frozen); dried mushrooms, sliced

Pork Soup – a delicious recipe with pork, handful, garlic, ginger, onion, head Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chopped pork
1 handful dried ebi (about 1/2 c.)
4 to 5 cloves garlic, chopped
2 1/2 inches ginger, cleaned and sliced
1 round onion, sliced
1 head Chinese cabbage or mustard cabbage or watercress
1 can clams, unseasoned
1 tray scallops (fresh or frozen)
dried mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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