Chilli Skillet 2 Recipe

Name: Chilli Skillet 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 3/4 cup Onion -- chopped; 1 1/2 teaspoon Chili Powder; 1/2 teaspoon Salt; 1/2 teaspoon Garlic Salt; 15 oz Red Kidney Beans; 15 oz Tomatoes -- cut up; 3/4 cup Quick Cooking Rice; 3/4 cup Water; 3 tablespoon Green Pepper -- chopped; 3/4 cup Shredded Cheddar Cheese

Servings: persons

1 pound Ground Beef
3/4 cup Onion -- chopped
1 1/2 teaspoon Chili Powder
1/2 teaspoon Salt
1/2 teaspoon Garlic Salt
15 oz Red Kidney Beans
15 oz Tomatoes -- cut up
3/4 cup Quick Cooking Rice
3/4 cup Water
3 tablespoon Green Pepper -- chopped
3/4 cup Shredded Cheddar Cheese

1
In a skillet, cook ground beef and onion till beef is brown and onion is tende. Drain off the fat.
2
Sprinkle meat mixture with salt, chili powder and garlic salt. Stir in undrained tomatoes, undrained beans, uncooked rice, green pepper and water.
3
Cover and simmer, stirring occasionally, for 20 minutes. Top with cheese. Cover and heat for 3 minutes or till cheese melts. If desired, sprinkle with crushed corn chips.
4
Variation 1: increase chili powder to 2 tsp, add 1 tsp cumin, and increase tomatoes to 1 quart (or a 28 oz can).

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 3/4 cup Onion -- chopped, 1 1/2 teaspoon Chili Powder, 1/2 teaspoon Salt, and more.

Yes, Chilli Skillet 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Skillet 2

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