Zesty Meat Balls

Name: Zesty Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. ground beef; 3 small onions (chopped); 1 1/2 c. soft bread crumbs; 1 1/2 tsp. salt; 3/4 tsp. black pepper; 1 1/2 tsp. chili powder; 1/4 c. vegetable oil; 2 tbsp. milk; 3/4 c. sugar; 1/4 c. plus 2 tbsp. vinegar; 3 (8 oz.) cans tomato juice; 3/4 c. Worcestershire Sauce

Eats Now Editorial Team · 1245 kcal · Soups & Stews

Jump to Recipe

Zesty Meat Balls – a delicious recipe with ground beef, onions, bread crumbs, salt, black pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. ground beef
3 small onions (chopped)
1 1/2 c. soft bread crumbs
1 1/2 tsp. salt
3/4 tsp. black pepper
1 1/2 tsp. chili powder
1/4 c. vegetable oil
2 tbsp. milk
3/4 c. sugar
1/4 c. plus 2 tbsp. vinegar
3 (8 oz.) cans tomato juice
3/4 c. Worcestershire Sauce

1
Combine everything but the sugar, vinegar, tomato juice, and worcestershire sauce in a large mixing bowl and mix well. Next shape mixture into 1 in. balls. Cook meat balls in hot oil until lightly browned and then drain. Place meat balls in a 13x9 baking dish. Combine the sugar, vinegar, tomato juice, and worcestershire sauce and pour over the meat balls.bake at 350u00b0 for 30 minutes.

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. ground beef, 3 small onions (chopped), 1 1/2 c. soft bread crumbs, 1 1/2 tsp. salt, and more.

Yes, Zesty Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom-Sherry Bisque(Makes 4 Cups)
Skillet Dinner
"Copper Pennies"
Squash Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy