How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Stew?

You need 5 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. vegetable oil, 1 large bell pepper, chopped, 2 1/2 c. chunk tomatoes, and more.

Is Hungarian Stew suitable as soups & stews?

Yes, Hungarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stew Recipe

Name: Hungarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. vegetable oil; 1 large bell pepper, chopped; 2 1/2 c. chunk tomatoes; 1 lb. kielbasa, cut in 1/3-inch slices

Hungarian Stew – a delicious recipe with onion, vegetable oil, bell pepper, tomatoes, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 Tbsp. vegetable oil
1 large bell pepper, chopped
2 1/2 c. chunk tomatoes
1 lb. kielbasa, cut in 1/3-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Stew

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