Chilli Popcorn

1. 1

   Heat half of the Oil in a large pan ,add the Popcorn kernels and cover tightly cook until the popping stops shake the pan occasionally to prevent burning ( If you are using Microwave popcorn ,follow the instuctions on the packet and go on to step 2 ).

2. 2

   Empty the Popcorn into a bowl

3. 3

   Add the rest of the Oil with the Garlic and Chillies to the pan and cook gently for around 30 seconds or until the ingredients are blended

4. 4

   Return the Popcorn to the pan and toss together over a gentle heat for a further 30 seconds.

5. 5

   Pour into a bowl and allow to cool.

6. 6

   Serve at room temprature.

No additional tips available.