How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 can evaporated milk (large), 1 can water, 1 can cream-style corn, 1 medium onion, chopped fine, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk (large); 1 can water; 1 can cream-style corn; 1 medium onion, chopped fine; 3 Tbsp. salt pork, chopped; 1 large potato; salt and pepper to taste

Corn Chowder – a delicious recipe with milk, water, cream-style corn, onion, salt pork, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can evaporated milk (large)
1 can water
1 can cream-style corn
1 medium onion, chopped fine
3 Tbsp. salt pork, chopped
1 large potato
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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