How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Jam?

You need 8 ingredients. The key ingredients include: 120 g long red chilies (Use the long, milder red chillies, not the small, hot Thai bird's Eye Chillies.), 1 red onion, finely chopped, 3 cloves garlic, crushed, 2 tablespoons vegetable oil, and more.

Is Chilli Jam suitable as seafood?

Yes, Chilli Jam falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Jam Recipe

Name: Chilli Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g long red chilies (Use the long, milder red chillies, not the small, hot Thai bird's Eye Chillies.); 1 red onion, finely chopped; 3 cloves garlic, crushed; 2 tablespoons vegetable oil; ⅓ cup water; ½ cup brown sugar; 1 tablespoon fish sauce; 1 tablespoon hoisin sauce

Chilli Jam – a delicious recipe with long red chilies, red onion, garlic, vegetable oil, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

120 g long red chilies (Use the long, milder red chillies, not the small, hot Thai bird's Eye Chillies.)
1 red onion, finely chopped
3 cloves garlic, crushed
2 tablespoons vegetable oil
⅓ cup water
½ cup brown sugar
1 tablespoon fish sauce
1 tablespoon hoisin sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Chilli Jam

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