Chilli / Chili Sour Cream Potatoes

1. 1

   Dice the bacon.

2. 2

   Cook bacon fat and rind until fat runs then remove and discard, or heat the oil in a pan over medium heat.

3. 3

   Cook the bacon, onion, chili and garlic gently for about 5 minutes or until the onion is softened.

4. 4

   Add the chili powder and cook a minute or so more.

5. 5

   Add the potato pieces and stir gently.

6. 6

   Turn the heat to low and cover with a lid.

7. 7

   Cook for about 45 minutes shaking the pan occasionally.

8. 8

   When the potatoes are very tender, remove from the heat, season well and stir the sour cream through gently.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.