K's Stuffed bell peppers Recipe

Name: K's Stuffed bell peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 different color bell peppers.; 1 lb ground beef; 1 packages spicy sausage; 1 large onion; 1/2 red onion; 1 3/4 cup munster cheese; 1 cup extra sharp chedder; 1/2 tsp chili pepper; 1 salt & pepper; 3/4 cup mushrooms; 2/3 cup cooked rice; 2 eggs

Servings: persons

8 different color bell peppers.
1 lb ground beef
1 packages spicy sausage
1 large onion
1/2 red onion
1 3/4 cup munster cheese
1 cup extra sharp chedder
1/2 tsp chili pepper
1 salt & pepper
3/4 cup mushrooms
2/3 cup cooked rice
2 eggs

1
clean & peppers.
2
cook in bowling water for 15mins.
3
drain ,preheat oven to 350
4
cook ground beef & sausage .
5
cut sausage into small peices
6
cut all vegies & beat eggs in a small bowl set aside.
7
mix all ingerdients in pan together including eggs & seasoning.
8
cook til done ,stuff peppers with filling & add munstor cheese & Sharp cheese to fill.tops of peppers.
9
bake for 25- 35 mins til cheese is golden brown & bubbling.
10
enjoy.
11
( I ate mine w/ a sweet n sour dip).

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 different color bell peppers., 1 lb ground beef, 1 packages spicy sausage, 1 large onion, and more.

Yes, K's Stuffed bell peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K's Stuffed bell peppers

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