Hearty Veggie Chili With Bread Bowls Recipe

Name: Hearty Veggie Chili With Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 1/2 ounce) cans V8 picante vegetable juice; 1 (15 1/2 ounce) can red kidney beans; 1 (15 ounce) can black beans; 1 (14 1/2 ounce) can tomatoes and green chilies, diced; 1 cup zucchini, chopped; ⅔ cup onion, chopped; ½ teaspoon ground cumin; 1 (17 1/3 ounce) can refrigerated biscuits; shredded cheddar cheese (optional); sour cream (optional)

Servings: persons

1
In large saucepan over medium-high heat, bring
2
all ingredients except biscuits, cheese, and sour cream to a boil.
3
Reduce heat, cover, and simmer for
4
20 minutes, stirring occasionally.
5
Coat outsides of eight 6-ounce custard cups with no-stick cooking spray; place upside-down on ungreased jellyroll
6
pans.
7
Separate dough into 8 biscuits; pat each into
8
4 1/2-inch round.
9
Place 1 round of dough over outside of each prepared cup; press to fit over bottom and sides of cups.
10
Bake in 375F oven until deep golden brown, 14 to 16 minutes.
11
Carefully remove biscuit bowls from custard cups.
12
Place bowls right-side up.
13
Spoon chili into each biscuit bowl.
14
If desired, top with cheese and sour cream.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (11 1/2 ounce) cans V8 picante vegetable juice, 1 (15 1/2 ounce) can red kidney beans, 1 (15 ounce) can black beans, 1 (14 1/2 ounce) can tomatoes and green chilies, diced, and more.

Yes, Hearty Veggie Chili With Bread Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hearty Veggie Chili With Bread Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions