Hearty Veggie Chili With Bread Bowls Recipe

Name: Hearty Veggie Chili With Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 1/2 ounce) cans V8 picante vegetable juice; 1 (15 1/2 ounce) can red kidney beans; 1 (15 ounce) can black beans; 1 (14 1/2 ounce) can tomatoes and green chilies, diced; 1 cup zucchini, chopped; ⅔ cup onion, chopped; ½ teaspoon ground cumin; 1 (17 1/3 ounce) can refrigerated biscuits; shredded cheddar cheese (optional); sour cream (optional)

Servings: persons

2 (11 1/2 ounce) cans V8 picante vegetable juice
1 (15 1/2 ounce) can red kidney beans
1 (15 ounce) can black beans
1 (14 1/2 ounce) can tomatoes and green chilies, diced
1 cup zucchini, chopped
⅔ cup onion, chopped
½ teaspoon ground cumin
1 (17 1/3 ounce) can refrigerated biscuits
shredded cheddar cheese (optional)
sour cream (optional)

1
In large saucepan over medium-high heat, bring
2
all ingredients except biscuits, cheese, and sour cream to a boil.
3
Reduce heat, cover, and simmer for
4
20 minutes, stirring occasionally.
5
Coat outsides of eight 6-ounce custard cups with no-stick cooking spray; place upside-down on ungreased jellyroll
6
pans.
7
Separate dough into 8 biscuits; pat each into
8
4 1/2-inch round.
9
Place 1 round of dough over outside of each prepared cup; press to fit over bottom and sides of cups.
10
Bake in 375F oven until deep golden brown, 14 to 16 minutes.
11
Carefully remove biscuit bowls from custard cups.
12
Place bowls right-side up.
13
Spoon chili into each biscuit bowl.
14
If desired, top with cheese and sour cream.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (11 1/2 ounce) cans V8 picante vegetable juice, 1 (15 1/2 ounce) can red kidney beans, 1 (15 ounce) can black beans, 1 (14 1/2 ounce) can tomatoes and green chilies, diced, and more.

Yes, Hearty Veggie Chili With Bread Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Veggie Chili With Bread Bowls

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