Melissa's Cornbread Dressing Recipe

Name: Melissa's Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; ½ cup milk; ½ cup water; 1 egg (beaten); 1 tablespoon shortening; vegetable oil; 1 small onion (DICED); 4 stalks celery (DICED); 16 ounces pepperidge farm herb seasoned stuffing mix; 3 (14 ounce) cans chicken broth; 1 egg (boiled, chopped without yolk); 1 egg (beaten); 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 tablespoon sage (ADD MORE TO TASTE); 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 cup cornmeal
½ cup milk
½ cup water
1 egg (beaten)
1 tablespoon shortening
vegetable oil
1 small onion (DICED)
4 stalks celery (DICED)
16 ounces pepperidge farm herb seasoned stuffing mix
3 (14 ounce) cans chicken broth
1 egg (boiled, chopped without yolk)
1 egg (beaten)
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon sage (ADD MORE TO TASTE)
1 teaspoon salt
1 teaspoon pepper

1
CORNBREAD DIRECTIONS.
2
Preheat oven to 400F.
3
In mixing bowl, combine cornmeal, milk, water, egg, and shortening; mix well.
4
Add mixture to greased 9-inch baking pan.
5
Cook 30 minutes at 400F (I usually make my cornbread a day ahead and let it set out overnight.
6
stale cornbread seems to give it a better texture.
7
).
8
DRESSING DIRECTIONS.
9
Preheat oven to 350F.
10
Add about 1/4 a can of chicken broth to a small saucepan.
11
Add onion and celery.
12
Cook on medium heat until boiling.
13
Combine all ingredients in large bowl; mix well.
14
Pour into baking pan.
15
Cover and bake for 45 minutes.

404

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup cornmeal, ½ cup milk, ½ cup water, 1 egg (beaten), and more.

Yes, Melissa's Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melissa's Cornbread Dressing

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