Chilli Chicken

Name: Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless Chicken; Onion; green chilli; ginger paste; garlic paste; soy sauce; Worcestershire sauce; tomato sauce; corn flour; olive oil; salt; chilli sauce (sriracha)

Eats Now Editorial Team · Meat & Poultry

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Chilli Chicken – a delicious recipe with Chicken, Onion, green chilli, ginger paste, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Boneless Chicken
Onion
green chilli
ginger paste
garlic paste
soy sauce
Worcestershire sauce
tomato sauce
corn flour
olive oil
salt
chilli sauce (sriracha)

1
Add little salt to flour. Add water and make a paste(or use water from chicken). Coat chicken with flour
2
Fry it in oil till golden brown in color
3
In a nonstick pan, add little oil and fry onion. Add 1 1/2 tap of Ginger and garlic paste. Add green chilli.
4
Add chicken (fried earlier) . Add soy sauce, red chilli sauce, worchester sauce and tomato sauce. Mix thoroughly.
5
Add curry leaves if needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Boneless Chicken, Onion, green chilli, ginger paste, and more.

Yes, Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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