How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 envelope Campbell's dry onion soup mix with chicken broth, 1 Tbsp. cornstarch, 1 c. water, 1 Tbsp. soy sauce, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Campbell's dry onion soup mix with chicken broth; 1 Tbsp. cornstarch; 1 c. water; 1 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 1 lb. skinless boneless chicken breasts or thighs, cut into strips; 4 c. cut up fresh vegetables (broccoli, mushrooms, carrots); 1/2 tsp. ground ginger; 4 c. hot cooked rice

Chicken Stir-Fry – a delicious recipe with onion soup, cornstarch, water, soy sauce, vegetable oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope Campbell's dry onion soup mix with chicken broth
1 Tbsp. cornstarch
1 c. water
1 Tbsp. soy sauce
2 Tbsp. vegetable oil
1 lb. skinless boneless chicken breasts or thighs, cut into strips
4 c. cut up fresh vegetables (broccoli, mushrooms, carrots)
1/2 tsp. ground ginger
4 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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