Curry Chicken Casserole

Name: Curry Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 pkg. frozen French green beans; 1 c. creamy chicken soup; 3/4 c. mayo; 1 tsp. lemon juice; 1/2 c. water; dried onion chips; salt, pepper and curry; crackers, crumbled; Cheddar cheese

Eats Now Editorial Team · 280 kcal · Meat & Poultry

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Curry Chicken Casserole – a delicious recipe with chicken breasts, beans, chicken soup, mayo, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 pkg. frozen French green beans
1 c. creamy chicken soup
3/4 c. mayo
1 tsp. lemon juice
1/2 c. water
dried onion chips
salt, pepper and curry
crackers, crumbled
Cheddar cheese

1
Mix chicken soup, mayo, lemon juice, water, dried onion chips, salt, pepper and curry to taste.
2
Spread bite size, partially cooked chicken over a layer of green beans.
3
Pour mix over chicken and beans.
4
Cover with crackers.
5
Sprinkle Cheddar on top.
6
Bake at 300u00b0 for 40 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 pkg. frozen French green beans, 1 c. creamy chicken soup, 3/4 c. mayo, and more.

Yes, Curry Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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