How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Beans?

You need 19 ingredients. The key ingredients include: 2 lb Ground beef, 1 can Pinto beans, 1 can Dark red kidney beans, 1 can Great northern beans, and more.

Is Chilli Beans suitable as soups & stews?

Yes, Chilli Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilli Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Beans Recipe

Name: Chilli Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground beef; 1 can Pinto beans; 1 can Dark red kidney beans; 1 can Great northern beans; 1 can Tomato soup; 1 can Stewed tomatos; 1/4 cup Chili powder; 1 tbsp ground cumin; 2 tbsp Dried chopped onion; 2 tbsp Salt; 1 tbsp Black pepper; 1/2 tsp garlic powder; 1 tsp Oregano; 1 tsp Crushed red pepper; 1/2 tsp paprika; 1 tsp Mustard; 1 tbsp Ketchup; 1 tsp Worcestershire sauce; 4 cup Hot water

Try this homemade Chilli Beans recipe the whole family will love. Made with Ground beef, Pinto beans, red kidney beans and beans. Easy step-by-step inst…

This Chilli Beans relies on simple, everyday ingredients such as ground beef, pinto beans, dark red kidney beans and great northern beans. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions