Chilli Beans

Name: Chilli Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb Ground beef; 1 can Pinto beans; 1 can Dark red kidney beans; 1 can Great northern beans; 1 can Tomato soup; 1 can Stewed tomatos; 1/4 cup Chili powder; 1 tbsp ground cumin; 2 tbsp Dried chopped onion; 2 tbsp Salt; 1 tbsp Black pepper; 1/2 tsp garlic powder; 1 tsp Oregano; 1 tsp Crushed red pepper; 1/2 tsp paprika; 1 tsp Mustard; 1 tbsp Ketchup; 1 tsp Worcestershire sauce; 4 cup Hot water

Eats Now Editorial Team · Soups & Stews

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Chilli Beans – a delicious recipe with Ground beef, Pinto beans, red kidney beans, beans, Tomato soup, tomatos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb Ground beef
1 can Pinto beans
1 can Dark red kidney beans
1 can Great northern beans
1 can Tomato soup
1 can Stewed tomatos
1/4 cup Chili powder
1 tbsp ground cumin
2 tbsp Dried chopped onion
2 tbsp Salt
1 tbsp Black pepper
1/2 tsp garlic powder
1 tsp Oregano
1 tsp Crushed red pepper
1/2 tsp paprika
1 tsp Mustard
1 tbsp Ketchup
1 tsp Worcestershire sauce
4 cup Hot water

1
Brown and drain ground beef.
2
Add all ingredients to large pot and bring to boil.
3
Transfer into slow cooker (crock pot) and cook for 6 hours on low.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lb Ground beef, 1 can Pinto beans, 1 can Dark red kidney beans, 1 can Great northern beans, and more.

Yes, Chilli Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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