How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 2 cups chopped onions, 2 stalks celery, with leaves,chopped, 2 cloves garlic, minced, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cups chopped onions; 2 stalks celery, with leaves,chopped; 2 cloves garlic, minced; 1/4 cup flour; 1/2 teaspoon paprika; 1/4 teaspoon cayenne; 4 cups low sodium chicken broth or 4 cups vegetable broth; 1 1/2 cups half-and-half; 2 1/2 cups cheddar cheese, grated (about 10 oz); 1/2 teaspoon Worcestershire sauce; 1 dash Tabasco sauce; 1/4 cup chopped fresh parsley

Cheddar Cheese Soup

Eats Now Editorial Team · 875 kcal · Soups & Stews

Cheddar Cheese Soup – a delicious recipe with butter, onions, stalks celery, garlic, flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Cheese Soup

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