Asordo - Portuguese Bread Soup

1. 1

   Soak bread in water until soft. Squeeze out the water and set the bread aside.

2. 2

   In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.

3. 3

   Add the chicken stock to the pot and bring to a simmer.

4. 4

   Add the bread to the pot and simmer, making a thick soup.

5. 5

   Add the shrimp, salt, and Piri Piri.

6. 6

   Cook for a moment.

7. 7

   Place the soup in a tureen and garnish with the parsley.

8. 8

   Break the eggs on top of the soup.

9. 9

   Bring to the table and stir the eggs into the soup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.