Wendy'S Chili

Name: Wendy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 quart tomato juice; 15 ounces tomato puree; 15 ounces red kidney beans, drained; 15 ounces pinto beans, drained; 1 med-large onion, chopped; 1/2 cup chopped celery; 1/2 cup diced green bell pepper; 1/4 cup chili powder; 1 teaspoon ground cumin; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon oregano; 1/2 teaspoon sugar; 1/8 teaspoon cayenne powder

Eats Now Editorial Team · 906 kcal · Soups & Stews

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Wendy'S Chili – a delicious recipe with ground beef, tomato juice, tomato puree, red kidney beans, pinto beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 quart tomato juice
15 ounces tomato puree
15 ounces red kidney beans, drained
15 ounces pinto beans, drained
1 med-large onion, chopped
1/2 cup chopped celery
1/2 cup diced green bell pepper
1/4 cup chili powder
1 teaspoon ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne powder

1
In a large skillet, brown the ground beef.
2
Drain off the fat.
3
Put the beef and the remaining ingredients in a 6-quart pot.
4
Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 1 quart tomato juice, 15 ounces tomato puree, 15 ounces red kidney beans, drained, and more.

Yes, Wendy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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