Chilled Turkey Loaf Recipe

Name: Chilled Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs turkey drumsticks (about 4 small); 6 cups water; 2 chicken bouillon cubes; 1 bay leaf; 1 teaspoon salt; 1/2 cup dry white wine; 1 teaspoon thyme; 1 teaspoon sage; 2 garlic cloves, minced; 1/2 cup chopped green onion; 1/2 cup chopped parsley; 2 ounces diced pimentos; 1/4 teaspoon fresh ground black pepper

Servings: persons

4 lbs turkey drumsticks (about 4 small)
6 cups water
2 chicken bouillon cubes
1 bay leaf
1 teaspoon salt
1/2 cup dry white wine
1 teaspoon thyme
1 teaspoon sage
2 garlic cloves, minced
1/2 cup chopped green onion
1/2 cup chopped parsley
2 ounces diced pimentos
1/4 teaspoon fresh ground black pepper

1
In a 6-quart kettle, combine the turkey, water, bouillon, bay leaf, and salt. Cover and simmer until meat is very tender and begins to fall away from the bone, about 2 1/2 hours. Lift out meat and set aside to cool. Add wine to cooking liquid and boil, uncovered, until reduced to 3 cups.
2
Remove meat from the bones, discarding skin, tendons, and bones. Tear meat into fine shreds and combine with the thyme, sage, garlic, onion, parsley, pimento (drained), and black pepper. Pack meat mixture into a 5x9-inch loaf pan, then pour in the cooking liquid. Cover and chill until set, at least 6 hours.
3
Run a knife around the pan sides to loosen. Dip pan into hot water for 5 seconds, then invert onto a serving plate and slice.

1038

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs turkey drumsticks (about 4 small), 6 cups water, 2 chicken bouillon cubes, 1 bay leaf, and more.

Yes, Chilled Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions