Chilled Tomato, Avocado and Shrimp Pasta With Japan

Name: Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Spaghetti (thin pasta like capellini is best); 1/2 Tomato (medium); 1/4 Avocado; 5 Shrimp; 3 Imitation crab sticks; 5 leaves Shiso leaves; 1 tbsp Olive oil; 1 1/2 tbsp Soy sauce; 2 cm plus Wasabi paste; 1 clove Garlic (grated)

Servings: persons

1
Combine the ingredients marked and make the sauce.
2
Peel the boiled shrimps, cut the imitation crab sticks into bite-sized pieces, shred the shiso leaves and dice the tomato and avocado into 1 cm cubes.
3
Mix everything with the sauce made in Step 1.
4
When the pasta has boiled to your desired degree of firmness, rinse well under cold running water and drain.
5
Mix it with the sauce from Step 2.
6
*Taste it, and add more soy sauce if it's too light for you.
7
Transfer it to a serving plate and it's done.
8
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9
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163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 grams Spaghetti (thin pasta like capellini is best), 1/2 Tomato (medium), 1/4 Avocado, 5 Shrimp, and more.

Yes, Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions