How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Thai Squash Soup With Yogurt And Cilantro ?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups chopped onions, 2 large garlic cloves, chopped, 1 teaspoon Thai red curry paste, and more.

Is Chilled Thai Squash Soup With Yogurt And Cilantro suitable as soups & stews?

Yes, Chilled Thai Squash Soup With Yogurt And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Thai Squash Soup With Yogurt And Cilantro ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Thai Squash Soup With Yogurt And Cilantro

Name: Chilled Thai Squash Soup With Yogurt And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onions; 2 large garlic cloves, chopped; 1 teaspoon Thai red curry paste; 1 teaspoon curry powder; 1 pound yellow crookneck squash, trimmed, cut into 3/4- to 1-inch pieces; 2 cups (or more) vegetable broth; 1 cup canned unsweetened regular or light coconut milk; Plain nonfat yogurt; Chopped fresh cilantro

Warm up with this hearty Chilled Thai Squash Soup With Yogurt And Cilantro recipe. Made with vegetable oil, onions, garlic and red curry. Easy step-by-s…

This Chilled Thai Squash Soup With Yogurt And Cilantro relies on simple, everyday ingredients such as vegetable oil, chopped onions, large garlic cloves, chopped and thai red curry paste. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Thai Squash Soup With Yogurt And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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