Chilled Thai Squash Soup With Yogurt And Cilantro Recipe

Name: Chilled Thai Squash Soup With Yogurt And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onions; 2 large garlic cloves, chopped; 1 teaspoon Thai red curry paste; 1 teaspoon curry powder; 1 pound yellow crookneck squash, trimmed, cut into 3/4- to 1-inch pieces; 2 cups (or more) vegetable broth; 1 cup canned unsweetened regular or light coconut milk; Plain nonfat yogurt; Chopped fresh cilantro

Servings: persons

2 tablespoons vegetable oil
2 cups chopped onions
2 large garlic cloves, chopped
1 teaspoon Thai red curry paste
1 teaspoon curry powder
1 pound yellow crookneck squash, trimmed, cut into 3/4- to 1-inch pieces
2 cups (or more) vegetable broth
1 cup canned unsweetened regular or light coconut milk
Plain nonfat yogurt
Chopped fresh cilantro

1
Heat oil in heavy large saucepan over medium-high heat. Add onions and saute until soft and golden, about 5 minutes. Add garlic; stir 1 minute. Add curry paste and curry powder; stir 20 seconds. Add squash and saute 1 minute. Stir in 2 cups broth and coconut milk and bring to boil. Reduce heat to medium and boil gently until squash is soft, 10 to 12 minutes. Cool slightly.
2
Working in batches, puree soup in blender until smooth. Season with salt and pepper. Transfer soup to medium bowl and chill until cold, about 2 hours. Thin with more broth, if desired.
3
Ladle soup into bowls. Spoon dollop of yogurt into center of soup in each bowl. Sprinkle with chopped cilantro and serve.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups chopped onions, 2 large garlic cloves, chopped, 1 teaspoon Thai red curry paste, and more.

Yes, Chilled Thai Squash Soup With Yogurt And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Thai Squash Soup With Yogurt And Cilantro

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