Chilled Strawberry Soup

1. 1

   Combine strawberries, honey, orange zest, mint, vanilla extract, orange extract, and water in a small sauce pan and simmer over medium-high heat for about 10 minutes, breaking down strawberries with a spoon as they soften. Remove from heat and let cool to room temperature.

2. 2

   Once cooled, combine strawberry mixture with kefir and milk in a blender and puree until smooth. Add more almond milk if you want the soup thinner.

3. 3

   Chill soup for at least 30 minutes before serving.

4. 4

   Pour into bowls and garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.