Chilled Strawberry Soup Recipe

Name: Chilled Strawberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups strawberries; 1 cup white grape juice; 1 cup plain yogurt; 1 3/4 cups cream; 1/2 cup Frangelico; 1 teaspoon pink peppercorns; nutmeg; For the garnish; 12 strawberries, sliced; 1/2 cup creme fraiche; fresh edible flower; pink peppercorns; of fresh mint

Servings: persons

4 cups strawberries
1 cup white grape juice
1 cup plain yogurt
1 3/4 cups cream
1/2 cup Frangelico
1 teaspoon pink peppercorns
nutmeg
For the garnish
12 strawberries, sliced
1/2 cup creme fraiche
fresh edible flower
pink peppercorns
of fresh mint

1
In a blender or food processor puree the strawberries with the grape juice. Set aside 1/2 cup of the puree to serve as a garnish.
2
Add the remainder of the soup ingredients (yogurt - nutmeg) to the blender and puree.
3
Adjust seasonings and chill well. You may want to adjust seasonings again before serving.
4
To serve: Serve the soup in a chilled bowl. Using a ring mold arrange the sliced strawberries in the center of the bowl. Fill the strawberry ring with creme fraiche. Pour the soup in the chilled bowls and garnish with drops of the reserved strawberry puree and more creme fraiche. Garnish with edible flowers, pink peppercorns and fresh mint.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups strawberries, 1 cup white grape juice, 1 cup plain yogurt, 1 3/4 cups cream, and more.

Yes, Chilled Strawberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Strawberry Soup

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