Simple Vegetarian Hoppin' John

1. 1

   Rinse and sort black-eyed.

2. 2

   Combine with water, and boil gently 2 minutes.

3. 3

   Remove from heat, take off heat, and cover for one hour.

4. 4

   Return to heat, bring to a boil, then cook over low heat 30 minutes.

5. 5

   Add peppers, salt, and onion, and continue to simmer gently until done, about 1 1/2 hours until done.

6. 6

   While beans are continuing to cook, start the rice.

7. 7

   Bring the 2 1/2 cups of water and butter to a boil.

8. 8

   Slowly stir the rice into the boiling water.

9. 9

   Cover and simmer gently 20 minutes.

10. 10

    Remove cover, add wild rice, stir gently, and cover again, simmering for another 30 minutes.

11. 11

    Uncover for the last 5 minutes of cooking.

12. 12

    Serve rice covered with the hot black-eyed peas and generous amounts of their sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.